autumn

#26Cantons52Weeks: Schwyz

View from Sattel-Hochstuckli and the cute cable cars

Destination: Sattel-Hochstuckli

Interesting thing: As well as nicking the name, Switzerland also took its flag from the Schwyz coat of arms. As my mate Mad Dog always says: I like Switzerland; the flag is a big plus.

Special guests: my parents – they’re doing me proud on the cantonal visits – that’s three so far!

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Perhaps the canton with the least vowels in its name: Schwyz! The canton is not to be confused with Schweiz – the German word for Switzerland – although it was one of the founding cantons of the country back in 1291 and is actually where the name comes from. From my quick scan of Wikipedia, it seems like Schwyz was calling the shots for a good long while there and hence the name kinda stuck.

Today we visited Sattel-Hochstuckli which, in keeping with the theme, is the beginning of the Alps. Plus it boasts Switzerland’s first revolving cable car that took us up from Sattel at 800m to Mostelberg at 1,191m in about eight minutes. (There are other revolving cable cars in CH now – I think I’ve been on two others – but this was the first one to be constructed and is a cute little thing).

At the top, there was zero sign of snow or the approaching winter, even though the “summer” season officially ends this Sunday. It’s basically a paradise for hikers and families. We didn’t do much walking – only over the 374-metre long suspension bridge and back – however, we did enjoy the kids’ stuff. My six-year-old loved the alpine toboggan (rodelbahn), downhill tube run and the giant jumping castle. OK, so dad and I also had fun on the rides as well!

Lunch was tasty at the Berggasthaus Mostelberg and then it was back for a few more rides before the drive home. Sattel is about an hour by car from Zurich.

We’ve been having absolutely glorious autumn weather during my parents’ visit and today was no exception. It was sun-drenched and 20 degrees up on the mountain. With the green of the grass and fir trees, the gold and russet of the turning leaves, and the shining silver of the rodelbahn, such a lovely day out. 10 points to Schwyz AND Der Schweiz!

 

Cantons visited / to go so far. 

Aargau

Appenzell Ausserrhoden

Appenzell Innerrhoden

Basel-Landschaft

Basel-Stadt

Bern *

Fribourg

Geneva

Glarus

Graubünden

Jura

Luzern

Neuchâtel

Nidwalden

Obwalden

Schaffhausen

Schwyz

Solothurn

St. Gallen

Thurgau

Ticino

Uri

Valais

Vaud

Zug

Zürich

 

*I haven’t written this up yet!

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Black Friday

Autumn leaves

 

the final smell of roses

late autumn wind

trams clank machinery and

waft bygone ages at me.

I’m thinking about excess

consumerism

all those Black Friday bargains

unwanted

shelves full of unread library books

piles of fallen leaves

and where does snow go?

no… not those last three.

when our needs are met, we look to art

we’re shopping instead

Honey afternoons


 

I hate days like today

Just want to get away

Trapped under glass

A bug on its arse

My mind poured like fizzy beer

Over and around life, but nothing’s clear

I’m sure when I awoke

I had purpose, that choked

Crisp autumn afternoon, sunny

Should be sweet like honey

But it’s sticky, holding me back

Feeling flat as a tack

The Fall

Autumn in Zurich Feeling a bit sad lately for various reasons. But not depressed. It’s full-blown autumn now and I’m finding myself slightly dreading the winter months of cold and dark weather and being stuck indoors. Which is kind of crazy because last year’s winter was actually pretty magical with all the snow. And this year, I’m not even pregnant, which basically sucked last winter. There were lots of blue skies too, although people have told me that’s quite unusual for Zurich.

A freelance job ended recently and it was a bit of a shock. I’m mostly relieved, because the work really wasn’t compatible with my family commitments. But still, it was a rather abrupt and unexpected finish that left me flailing a bit.

It was also a bit annoying because after my recent post musing on work v. German classes had helped me decide I should focus on the German, it turned out the classes I was interested in were booked solid! And then I thought even more about it and figured starting childcare and German all at once would put too much pressure on not just me but the family so I’d decided to leave it for a few months and focus on work. Luckily I have other bits and pieces to do.

My baby is 9 months this week and I’ve just this morning dropped him off at a casual daycare, which should give me a bit of a breather… I thought it would be easier leaving the second child. And it is, in a way. On the other hand, it’s somehow more devastating.

I’m also sad because October is the month I’m usually off to Australia – for the past four years I’ve visited my homeland in October-November. I may have slightly talked myself into this one but it doesn’t stop the fact that… ARrrgghhh!!! I could-should-would be getting on a plane right now!! Instead of golden leaves and crisp breezes, I would have a lilac sea of Jacaranda in soft Sydney springtime. Not to mention the sea itself – that sparkling blue-green ocean, set off by tawny beaches and buff cliffs of Sydney sandstone. And now Facebook is showing memories of me out on the town with my two besties/bridesmaids… Oh, my heart.

Besties

Homesickness can take some funny forms though. Out of the blue recently, I got a craving for Iku macroburgers. These meatless mofos were a delicious treat, best eaten when one was hungover or equally ravenous! Anyway, after a bit of frantic googling, I decided to have a crack at making my own. The Iku website lists the ingredients for the tofu fritters, but has no recipes – however I found this approximation on Billie Bites and, with a few modifcations it came up a treat (couldn’t find Aussie-style brown rice, and wanted to include umeboshi vinegar, not that I could find the stuff in Zurich!) I also found a recipe for the steamed buns but since I am not a breadmaker and it would involve purchasing special equipment (ie: steamer) they will have to wait for another day. If ever. My homemade Iku-style tofu fritters and tahini sauce, on a bun and with salad, while not a dead-match, is close enough to quite vividly recall the real thing. Yumm. I was going to post pics but a) They don’t look that amazing and b) I didn’t take any – too busy eating.

Plus there was a mystic ipod moment – while eating them, my ipod on shuffle threw out Crowded House (Weather With You), Cat Power and AC/DC… I dunno, sometimes things just come together.

Now I’m also wondering if it’s time to really have a crack at that novel? There’s so many ideas floating around in my head. My biggest problem is picking one to stick to and then fleshing it out with, hey, actual story, plot, characters (rather than just fancy turns of phrase). I guess now we’ve started this childcare, I might even have time for that too…

Sometimes, I think Autumn is my favourite time of year. The turn of season and the bite of the wind feels like there’s so many exciting possibilities, with that all-so-important dash of melancholy or nostalgia that seems to produce the best art – stir the creative juices. I hope I can capture that feeling and not be too sad as the days close in this year. Maybe I need to also book a plane ticket for Sydney at some point. I don’t know if I can wait until 2017!