goats

Mountain goats

the universe is a sly genie

granting your heart’s desire

unexpectedly

be careful

what you wish for because

the woman who prayed

for a release from exercise

lost the use of both ankles

while she

who despised uncertainty

was forced to choose change

as definite

finding out too late

there’s a sort of peace

in fate unknown

and before you know

that leap is made

like an

ungraceful newborn

a colt, a mustang, a mountain goat

with shuddering legs

sprays matter from the birth canal

over disgruntled onlookers

as she

scrambles up the other side

of life

triumphant

or, if not, well, anyway

the crevasse is too wide and

you see

we

smash the stones of our past lives into oblivion

on the way, so

you can’t

go back now

don’t even try

 

Photo: https://ichef-1.bbci.co.uk/news/720/cpsprodpb/EE3A/production/_87068906_thinkstockphotos-473747066.jpg

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Jucker Farm Photos

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We went to Jucker Farm for brunch last weekend.

About a 20 minute drive from our apartment in Zurich / Oerlikon, this place is somewhat of an institution for family days out. The jury is divided on whether people love or hate Jucker (yes, their logo font makes it look like it’s called Fucker, haw). As far as I can ascertain, the hate is mostly due to parking nightmares – even the Jucker-lovin friends we went with mentioned that in summer the whole nearby town becomes an extended parking lot with long walks up the hill for the unlucky.

But we were there on a snowy Sunday in February and parking was no problem!

Our friends had booked brunch in the Hof Restaurant, which was great. A big, rustic table that would have comfortably sat eight for us four adults, one toddler and two babies. We were right by a large glass door and windows with impressive panoramic views down over snowy fields to the half-frozen Lake Pfäffikon (Pfäffikersee) and the mountains beyond.

Have I talked about Sunday brunch in Zurich before? It’s A Thing here. Perhaps even more so because the shops are closed. Most places seem to do similar brunch arrangements with a fixed-price, all you can eat buffet. Food comprises:

  • hot stuff: bacon and eggs, wurst (sausage), plus Jucker had fried eggs on rösti – which is a traditional Swiss farmer’s breakfast, I’m told.
  • several kinds of bread: proper loaves that you slice yourself including the tasty Zopfli (a buttery braided loaf) and gipfeli (croissants).
  • There’s deli meats and a plate of different cheeses – what European breakfast would be complete without?
  • Then there’s a load of jams – in this case all homemade Jucker farm products.
  • A range of fruit juices. Here, they were Jucker juices too.
  • Cereals including another Swiss specialty, Bircher museli – I’m a convert to this healthy wet dish!
  • There were also tasty cakes, which I was almost too full to eat. Almost. Mmm. (Thankfully, breastfeeding makes you ravenous and you can eat what you like. Not that I usually stint myself anyway!)
  • You order coffees separately but they were included in the price (as many as you want).

It cost chf32 per adult. Our toddler’s meal cost chf2 per year, so chf6 because he’s three. Most places do this kids’-age-price thing and I reckon it’s a nice touch.

So far, we’ve been to a few brunches in Zurich and I look forward to many more. This was the fanciest yet and just lovely. The room was stylish-rustic, lots of wood with delicate touches, vases of branches and classy gauze table runners, tea light candles in glass, vaguely “woodland”-themed decor. And not too crowded. Our friends had warned the staff we’d be arriving with two buggies so they had kindly put us to the far side where both prams could sit easily by the wall and be out of the way. It’s so nice to have room to manoeuvre, rather than extra tables shoved in where they barely fit just to maximise profits. I do love Switzerland for this (the restraint of easy affluence!?)

Afterwards we had a wander round the farm grounds. Himself and P-boy went further afield than S-baby and me. As well as three separate-but-together function rooms making up the restaurant, it’s a proper working farm with fruit orchards, animals, kooky straw statues (!!) and a prime lakeside position close to Zurich. Apparently “they” tried to buy it several years ago for redevelopment but the owners held on and now it’s a popular and profitabile attraction. It was fairly uncrowded when we went but you can see how it would be rammed in spring, summer and autumn when they also have demos and kids’ activities such as showing how cider is made etc.

I’d definitely book brunch again, particularly for a special occasion such as a birthday or with visitors in tow. As stunning as the farm was under a light a blanket of snow, my pals assure me it’s even lovelier in warm weather. And the farm activity days sound fun if you can find a parking spot. Roll on spring!